Database of: The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

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Abstract: The Antioxidant Food Table. A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements. This database is intended for use in a wide range of nutritional research, from in vitro and cell and animal studies, to clinical trials and nutritional epidemiological studies.

Title: The total antioxidant content of more than 3,100 foods, beverages, spices, herbs and supplements used worldwide.
MH Carlsen, BL Halvorsen, K Holte, SK Bøhn, S Dragland, L Sampson, C Willey, H Senoo, Y Umezono, C Sanada, I Barikmo, N Behre, WC Willett, KM Phillips, DR Jacobs JR and R Blomhoff.


Antioxidants Index:

Essential Oil Publications:

Bio-Based Solvents for Botanical Extraction:

Anti Aging and Reversing the Effects of Aging:

Medicinal Plants:

Tamanu Oil:


Amla | Gooseberry | (Phyllanthus emblica) Emblica officinalis Gaertn:

Oregano | Origanum vulgare:

Black Seed (Nigella sativa, black cumin, caraway, Kalonji):


Olive Oil:



Insulin Resistance:




Green Tea and Black Tea Health Benefits:

Small Business Marketing Social Media Algorithms: